Cast iron skillet brands

Types of cast iron skillet brands

A cast iron skillet is a versatile kitchen tool used for frying, baking, roasting, and even sautéing. It is a heavy pan made from cast iron that retains heat well and distributes it evenly across its surface. Below are some popular cast iron skillet brands.

• Field Company

  The Field Company was founded in 2016 by brothers John and David Field in South Boston. Their goal was to bring back the classic cookware brand and introduce new generations to its timeless values: quality, durability, and versatility. They make vintage cast iron skillets using old-fashioned methods and modern technology. Their skillets are lighter than usual, so they're easier to handle. They also have smooth cooking surfaces that make food slide around nicely. The Field Company Cast Iron Skillets are good for frying, baking, and roasting.

• Finex

  Finex is a company based in Portland, Oregon. It is known for making high-quality cast iron skillets and other cookware. Their products have modern designs and traditional cast iron features. The Finex 8-Inch Cast Iron Skillet has a patented spring handle that resembles the handle of a frying pan. It makes the pan easy to grip and control. This skillet also has an ergonomic handle. It allows for a secure and comfortable grip, reducing hand fatigue during cooking. Finex skillets are suitable for all types of heat sources, including induction cooktops.

• Le Creuset

  Le Creuset is a famous French cookware company known for its enameled cast iron skillets and other kitchen products. It was founded in 1925. It has a long history of making high-quality cookware. Le Creuset cast iron skillets are known for their durability, heat retention, and vibrant color options. They have a smooth enamel coating on the cooking surface, which makes them easy to clean and maintain. Le Creuset skillets work well on all heat sources, including induction cooktops. They are oven-safe and can withstand high temperatures. Le Creuset skillets have a lifetime warranty against manufacturing defects.

• Lodge

  Lodge is one of the oldest and most trusted cast iron cookware brands in the United States. It was founded in 1896. Lodge is known for producing affordable and reliable cast iron skillets and other cookware. Lodge cast iron skillets have a rougher surface than other brands, making them suitable for outdoor and indoor cooking. They are versatile and can be used on any heat source, including induction cooktops. Lodge skillets are oven-safe and can withstand high temperatures. They also have an affordable price and are excellent for searing meat, frying food, and baking.

• Marquette Cast Iron

  Marquette Cast Iron is a company based in the United States that specializes in manufacturing cast iron cookware. They are known for their high-quality products and innovative designs. Marquette Cast Iron skillets have a smooth cooking surface and are lighter than traditional cast iron. They are suitable for all heat sources, including induction cooktops. Marquette skillets are oven-safe and can withstand high temperatures. They also have a lifetime warranty against manufacturing defects.

• Nordic Ware

  Nordic Ware is an American company founded in 1946. It is known for its innovative kitchenware and bakeware. Nordic Ware cast iron skillets are made in the USA. Their products are known for their quality and performance. Nordic Ware cast iron skillets have a smooth cooking surface and are suitable for all heat sources, including induction cooktops. They are oven-safe and can withstand high temperatures. Nordic Ware skillets are known for their durability and even heat distribution.

• Stargazer

  Stargazer is a new American cookware brand. It aims to make high-quality cast iron cookware that people can afford. Stargazer cast iron skillets are made with modern techniques. They have smooth surfaces and are lighter than traditional cast iron skillets. Stargazer skillets are suitable for all heat sources, including induction cooktops. They are oven-safe and can withstand high temperatures. Stargazer skillets are good for frying, baking, and roasting.

Design of cast iron skillets

• Material:

  Cast iron is a strong, durable material made by melting iron and mixing it with carbon and silicon. The resulting cast iron is tough and can handle high heat, making it ideal for frying pans.

• Mold Design:

  Creating a cast iron skillet begins with designing the mold. The mold, usually made of sand and clay, must be shaped perfectly to form the skillet's body.

• Pouring Molten Iron:

  The foundry workers melt iron in a furnace at very high temperatures (about 1500 °C or 2732 °F). Once the iron is molten, they pour it carefully into the mold.

• Cooling and Solidifying:

  The molten iron cools and solidifies in the mold. This cooling process can take several hours or days, depending on the skillet's thickness.

• Removing from Mold:

  Once the iron is solidified, the workers carefully remove the skillet from the mold. They shake out the sand and clay material.

• Trimming and Finishing:

  Any excess iron (flash) along the mold seams is trimmed away. The skillet is then polished to remove surface defects.

• Seasoning Process:

  To protect the skillet from rusting and create a non-stick surface, manufacturers apply a layer of vegetable oil or shortening. The skillet is heated so the oil bonds to the cast iron.

• Quality Control:

  The finished skillets undergo inspection for defects and to ensure they meet cooking performance standards.

• Packaging:

  Finally, the cast iron skillets are packaged for shipping to stores. They are boxed with care instructions for consumers.

Scenarios of cast iron skillets

• Cooking Methods:

  Cast iron skillets are a flexible cooking tool. They can be used for stovetop cooking, oven cooking, and baking. One can use cast iron skillets on all types of heat sources, including gas, electric, induction, and open flames. They are perfect for frying, sautéing, searing, stewing, baking, broiling, and even for making desserts like cornbread or frittatas.

• Seasoning and Flavoring:

  The natural seasoning of cast iron skillets adds a unique flavor to dishes, especially those that benefit from a rich, deep taste, like gumbo or fried chicken.

• Heat Retention and Distribution:

  Cast iron skillets excel in heat retention and distribution, making them ideal for slow cooking, frying, and dishes that require consistent heat, like stews or sauces.

• Health Benefits:

  Cooking with cast iron skillets can increase iron intake, beneficial for those with iron deficiency. This is especially true when cooking acidic foods, which can lead to a small amount of iron leaching into the food.

• Durability and Longevity:

  Cast iron skillets are durable and can last for generations with proper care, making them a cost-effective kitchen tool in the long run. Their rugged construction can withstand high heat and rough handling, making them ideal for camping, outdoor cooking, and emergency preparedness.

• Versatile Dishes:

  Cast iron skillets can prepare various dishes, including breakfast, lunch, and dinner. They can make pancakes, eggs, burgers, steaks, stir-fry, casseroles, cornbread, and even pizzas.

• One-Pan Meals:

  They allow for one-pan meals, which save time on cooking and cleaning. One can start cooking on the stovetop and finish in the oven without transferring food to another pan.

• Serving:

  Cast iron skillets can be used as serving dishes, keeping food warm at the table. Their ability to maintain heat makes them excellent for serving dishes that should stay warm, like pasta or casseroles.

• Outdoor Cooking:

  They are great for outdoor cooking, such as grilling or camping. The durability and ability to withstand high heat make cast iron skillets ideal for outdoor cooking.

How to choose a cast iron skillet

• Material and Construction

  Opt for a cast iron skillet made from high-quality iron. Check for a material sheet or ask the manufacturer about the item. A good cast iron skillet should be made from durable, solid materials that will last a long time.

• Brand Reputation

  Research the brand's history and customer feedback. Choose a brand that is well-known for making high-quality, safe kitchenware. A good company will put safety as its top priority when designing products for consumers.

• Safety Features

  Look for safety features like a heat-resistant handle and a smooth, non-stick surface free of harmful chemicals. Make sure the handle can withstand high temperatures so users don't burn themselves while cooking. Non-stick coatings should not contain substances like PFOA that could potentially harm people's health.

• Ease of Use and Maintenance

  Choose a cast iron skillet that is easy to use and take care of. Check if it comes with clear instructions on how to season and clean it. A user-friendly manual makes it simpler for people to properly maintain their cookware over time.

• Performance and Versatility

  Consider how well the skillet cooks food evenly and its ability to retain heat. Users can test the performance by reading reviews or asking friends who own one about their experiences. Also, think about what other uses the skillet has, like frying or baking pancakes.

• Size and Capacity

  Choose a size suitable for the amount of food typically cooked at once. Smaller households may need just 8-10 inches, while larger families will require at least 12 inches or more. The correct diameter allows users to prepare meals efficiently without overcrowding the pan.

• Price and Warranty

  Compare prices but prioritize quality over cost savings. Cheaper options may sacrifice safety and performance. Also, check if the company offers a warranty, which shows they stand behind their product's quality. A longer guarantee period means better confidence in what has been sold.

Q&A

Q1. How can one season a cast iron skillet?

A1. To season a cast iron skillet, wash it thoroughly with soap and water, then dry it completely. Apply a thin layer of vegetable oil or melted shortening all over the pan's surface, inside and out. Place the skillet upside down in a preheated oven at 375°F (190°C) for an hour, letting the oil bond with the iron. Wipe off excess oil after cooling.

Q2. What are the benefits of using a cast iron skillet?

A2. Cast iron skillets offer excellent heat retention and distribution, versatility across stovetops and ovens, natural non-stick properties with seasoning, and durability for lifelong use, along with potential health benefits from iron infusion.

Q3. How can one clean a cast iron skillet?

A3. Cleaning a cast iron skillet involves rinsing it under warm water and using a stiff brush or sponge to remove food debris. For stubborn bits, use coarse salt as an abrasive. One should never use soap, as it can strip the seasoning. After cleaning, dry the skillet thoroughly and apply a small amount of oil to maintain the seasoning.

Q4. What is the best way to store a cast iron skillet?

A4. The best way to store a cast iron skillet is to keep it dry and maintain its seasoning. One can leave the lid off or hinge it open to allow air circulation if it has a lid. Alternatively, one can hang it from a sturdy pot rack or store it in an oven (remembering to remove it before using the oven).

Q5. Can acidic foods be cooked in a cast iron skillet?

A5. While cast iron can handle many types of cooking, prolonged cooking of acidic foods like tomatoes or vinegar-based dishes can break down the seasoning and potentially react with the iron. To prevent this, limit the time acidic foods are cooked in the skillet and re-season as needed.