M juice

Types of M Juices

Meat juices are gourmet delicacies and highly nutritious. They are obtained from the cellular water in muscle tissues and the cholesterol oxidation in fats during cooking. They are typically served with roasted or braised meats, in sauces, or as an ingredient in soups to enhance flavor.

However, with the changes in technology and food processing, the following types of meat juices have been developed:

• M Beef Juice

  M beef juice is an extracted liquid from uncooked beef, then concentrated into a thick liquid by evaporating most of the water. It’s usually bottled and sold as a seasoning or soup base and helps add a beefy taste to any dish. It’s highly proteinous and contains 24% protein, 1% fat, and 70% water, among other minerals, such as potassium and sodium. Beef juice is popular in France, where it is served as a soup and as an ingredient in other sauces, gravies, and marinades.

• M Pork Juice

  Similar to bold beef juice, M pork juice is extracted from fresh or raw pork and is a thick concentrated liquid. It has a rich, sweet, and slightly salty flavor compared to the stronger taste of beef juice. This type of meat juice is commonly used in Chinese cuisine, where it serves as a base for various soups, sauces, and stir-fry dishes. Its robust flavor adds depth to recipes, making it a staple in many traditional dishes.

• M Veal Juice

  M Veal jus is made from the meat juice of young calves. Veal juice is more delicate and subtly flavored than beef or pork juice, as it’s usually extracted from the bones and cartilage of young calf meat, concentrated by simmering, thickening it into a viscous liquid. It's commonly used in classical French cuisine to make sauces for more refined dishes.

• M Poultry Juice

  Poultry juices, such as chicken or duck juice, are obtained from the poultry meats of either bird. Chicken promotes a much lighter, more delicate juice, while duck offers a richer, oilier alternative. M Poultry juice can be extracted and concentrated similarly to other meats; it's often used in sauces, gravies, and soups.

• M Specialty Meats Juice

  M specialty meats such as lamb and game (venison, wild boar) provide their unique and distinctive juices. M lamb juice has a stronger and more robust flavor compared to beef or pork, while juice from game meats offers more earthy and complex flavors due to their wild diets. M Specialty meat juices are often used in gourmet cooking to enhance the flavor profile of high-end dishes.

How to use M juice

Meat juices can also be added to soups and broths. When added to soups, meat juices provide rich and deep savory flavors to the other ingredients. M sauces are made using meat juices; they are typically used. Meat juices enrich other sauces by boosting their flavor, such as reducing sauce, tomato sauce, or pan sauces made from a mixture of deglazed liquid, meat juices, and other ingredients like cream or wine, giving them a rich, robust, and savory flavor. M Juice can also be used to marinate. Meat juices can be used as marinades to infuse flavor and tenderness to the meat before cooking. Roasting meats in a marinade or brine that includes M juices allows the flavors to penetrate, resulting in juicier and more flavorful roasted or grilled meats.

• For gravies and sauces

  Meat juices are often used to prepare gravies and sauces. After cooking a roast or any meat, the drippings or juices, which are fluidized meat, can be mixed with flour, cornstarch, or other thickening agents to create a savory gravy that is administered as an accompaniment for the meat or side dishes like mashed potatoes and rice. For example, Prime rib roast or any other beef roast is placed on the stovetop to make a prime rib roast au jus, an M beef juice sauce with natural extracted juices. Other sauces can also be made with M juices, like steak sauce, which can also be served with meats enhancing their flavor and moistness. The sauces can be served with beef, veal, lamb, or any meat, concentrated M juice insoluble being always preserved for such preparations.

• In soups and stews

  Meat juices are commonly used as the base or in a boosting flavor for soups and stews. Soups like French onion soup call for this beefy juice from the beef marrow bone, and stew, such as coq au vin, is seasoned greatly by M juices extracted from chicken. When preparing ramen or pho, Ms chicken or beef juice can be added for a more intense flavorful base. Many juices are rich in umami, so when added to a soup or stew, they boost the overall savory flavor of the dishes.

• For braising liquid

  Meat juices can also be used as braising liquid within the preparation of braised dishes, which are slowly cooked in a seasoned liquid so that the meat is tenderized while also imparting flavor. Some juices are even added back to the braising liquid to be part of the juice served with the meat.

• In savory puddings

  Meat juices are used in various savory puddings, mainly in the UK, such as Yorkshire pudding or bread sauce. These puddings are generally prepared with batter or bread mixtures, and the batter or mixture is slathered with or mixed in with meat juices such as beef or chicken broth to enrich them with the flavors of the meat. It is also incorporated into stuffing mixtures to provide pronounced meat flavors to accompany roasted poultry or meats. The juices are generally drizzled or poured on top of the pudding after it's cooked to keep them moist and add extra flavor.

Benefits of M Juice

• Nutrient density

  M Juice is a nutrient-rich concentrated liquid commonly derived from meat, such as beef, pork, etc. It’s often added as a seasoning or flavor base for soups, gravies, and sauces. M Juice is highly proteinous and contains various vitamins and minerals, such as potassium, phosphorus, sodium, and iron. It helps improve performance and provides more energy for prolonged physical activity. M juice is also more hydrating because it contains water, so it helps supplify the body with water and rehydrates minerals and electrolytes lost during sweating and exercise.

• Flavor enhancer

  A very important benefit of M juice is that it acts as a flavor enhancer. M beef liquids, for instance, contain amino acids from protein breakdown during roasting or cooking. They serve M Juice on foods like crackers or bread as a concentrated flavor booster.

• Improves health condition

  Meat juices contain nutrients like iron, vitamin b12, and folate that make the blood. these nutrients help the body form red blood cells, therefore reducing the risk of anemia. M Juice can also be beneficial for heart patients because it contains potassium which works as a vasodilator helping arteries and blood vessels to relax and improves blood circulation. This allows oxygen to efficiently reach the body parts, reducing risks and improving overall health. And because it contains minerals and nutrients, it helps boost the immune system and keep the body healthy and functional and fight diseases.

• Appetizing for picky eaters

  For those who don't like eating actual pieces of meat, M juice is a great way to bring all the nutrients without being picky. It's especially good for those who are sick and have lost their appetite because the juices are highly concentrated in flavor and can easily be added to foods like soups and gravies, making them more palatable, and with them, they get the nourishment that is much needed for recovery gaining back of energy and weight.

• M aids in healing and recovery

  M juices have naturally been rich in collagen, and for those recovering from injuries or surgeries, the added collagen works like a gel to repair damaged tissues and muscles. Packed with vitamins, minerals, and proteins, M juices support the immune system, helping the body to heal faster and better. Whether in a bubble or as an extract, M Juice is a valuable addition to the diet of people on the mend or athletes looking to repair micro-tears in their muscles.

How to Store M Juice Properly

• Refrigeration

  Beef, chicken, or any meat juice should be chilled immediately after extraction. Store in a clean, airtight container, such as a glass jar or plastic bowl with a tight-fitting lid, removing as much air as possible, and place it in the refrigerator. Refrigeration slows down the growth of bacteria in the meat juices to stay fresh for several days.

• Freezing

  For long-term storage, freezing is the best option. Pour or place the meat juices in an ice cube tray or freezer-safe container, allowing expansion, then cover securely. Frozen meat juices can last several months and be taken out and used as needed. Once thawed, use the juices within the same time frame as freshly refrigerated meat juices.

• Canning

  Can or jar meat juice for more extended storage, for instance. Pack the hot meat juice into a sterilized jar, remove the air bubbles, and seal with a hot lid. Process the jars in a boiling water bath to kill the bacteria and store the sealed jars in a cool, dark place. Canned meat juices can last up to a year.

• Vacuum sealing.

  Vacuum sealing is an excellent option for extending the shelf life of the juices by removing the air that causes the juices to spoil. Store fresh meat juices in vacuum-sealed bags and freeze them, or store canned meat juices in vacuum-sealed containers and refrigerate them. Frozen vacuum-sealed meat juices can last six months.

• Acidification

  Adding acidic ingredients like vinegar or citrus juice to the meat juices can help preserve them by lowering the pH and inhibiting bacterial growth. Combine M juice with the acid in a clean jar, then store the mixture in the refrigerator. Acidified meat juices can last up to two weeks.

Q & A

Q1: Can M juice be used as a vegan alternative?

A1: There are various alternatives, including vegetable broths, seaweed extracts, fermented foods, and mushroom stocks, each providing unique flavors and health benefits.

Q2: Can M juice be added to salad dressings?

A2: Yes, adding M juices will give the dressings a rich, savory, umami flavor enhancing the greens and other ingredients.

Q3: Can M juice be used for meal prep or batch cooking?

A3: Yes, M juice can be made in bulk and stored for later use, making it a convenient addition to various dishes in meal prep.

Q4: Does M juice have a long shelf life?

A4: When properly stored in an airtight container in the refrigerator or freezer, M juice can last several days to weeks.

Q5: Is M juice low in fat?

A5: M Juice is low in fat, especially when it is concentrated because much of the fat has been rendered or separated during the extraction process.