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There are different kinds of machines for making namkeen snacks. Knowing the type helps to make more of certain snacks by using the right machine.
The single screw extruder is the simplest kind of machine. It uses one screw to mix and push the food through. It is good for making light, crispy snacks, but not for dense ones. The cost is low, and it is easy to fix.
This machine has two screws that twist together. They mix the food better and can make deeper shapes like rings or balls. This machine works faster than the single screw but costs more money.
The drying oven uses hot air to dry out wet snacks slowly. It makes snacks less soft, but takes longer than other machines. It is cheap to run, but the air filter needs changing often. This machine is good for making healthy namkeen snacks.
The fryer cooks namkeen in hot oil, which makes it taste good and crunchy. Cutting the food into small pieces before frying helps them cook better. There are two kinds of frying methods: sinking fryers and fluid fryers. Sinking fryers are cheap, but messy. Fluid fryers are cleaner but cost more. They fry snacks faster than drying ovens.
The popper uses hot air instead of oil to pop corn and similar snacks. It is lower in cost, but snacks may not taste as good as fried ones. Snacks made by popping are healthier since less oil is used. Poppers work slowly, taking up to 50 pops per minute.
What goes into making the machine matters for how long it lasts. Knowing the parts helps when choosing a machine for making namkeen snacks.
Steel alloys are used for most of the inside parts like screws and barrels. They strengthen the machine and keep it from warping when hot. They also resist corrosion and last many years. Steel is chosen over other metals for its strength and ability to handle tough jobs.
The outside body and parts that touch food are made from special alloys. These alloys are safe for food and meet rules set by the government. The alloys are smooth so food does not get stuck. Food-grade materials are chosen for their safety and ease of cleaning.
Rubber is used for seals and gaskets that block air from leaking out. Rubber keeps the insides safe from dirt and grime. Over time, rubber can harden or crack from wearing. Maintenance of seals is important for a strong machine.
Some machines have a coating on the metal parts. This helps them last even longer by adding corrosion resistance. The coating may also be non-stick to keep food from sticking inside. These coatings add durability and extend the life of the machine.
Choosing the right machine for namkeen snacks making depends on several factors. Buyers should consider the output, variety, cost, and maintenance when selecting a machine.
How much namkeen one needs to make should be the first thing to think about. Large businesses need machines that do a lot. Machines that do small amounts work best for small shops. The more the machine does, the faster it can meet large demands.
The machine types can be simple or complex. Single machines do one part like mixing or frying. Compound machines do many parts at once. Complex machines cost more money but cut down the time taken. Simple machines cost less but may take too long for large needs.
Not all machines can make the same food. Some machines are made to mix food for snacks like bhujia or chips. Other machines make dough for batata or bullets. Checking which food the machine can make is best for important. Compound machines are better for making many foods.
Machines can run on electric, gas, or steam power. Electric machines work best in places with steady power. Gas and steam machines can run where power is not always steady. The power source is important for choosing the right machine.
Both the initial and the ongoing costs should be looked at. Complex machines will cost a lot to buy and to run. Simple machines can save money but may take too long. A less complex machine will do the job for small businesses.
How much care the machine needs should also be thought about. Compound machines need less care. Simple ones may need more work to keep them going. Machines that need less care are better for busy places.
The namkeen snacks-making machines help businesses meet large needs quickly. They transform raw food into tasty snacks. These machines are also useful for making healthy snacks.
Machines help to mix, shape, fry, and package snacks fast. They can make many kilos of snacks each hour. This high output keeps up with large needs from restaurants and stores.
Machines can mix the dough better to make snacks more tasty. Even frying or baking makes each bite the same. This consistent quality keeps customers happy.
Machines make snacks quicker than by hand. Workers are able to process more food each hour. This speed cuts the labor costs in half. Machines also waste less food, which saves money on raw materials.
Machines can create namkeen with different textures. They can mix dough smoother or toast flour coarser. Frying longer or shorter cooks the snacks crunchier or softer. This ability to change textures meets many snack needs.
Machines can wrap snacks fast for retail sales. They seal each snack bag tight to stay fresh. Packages also have labels that show the name, ingredients, and nutrition. This packaging lets stores sell the snacks safely.
Makers use machines to shape snacks like murukku or chips. Special molds create fun shapes that catch customers' eyes. This ability to customize shapes makes snacks stand out.
Machines handle special ingredients for healthier snacks. They mix whole grains or less dough to cut calories. Larger needs for these better snacks are quickly met too. This ability lets businesses offer healthier choices.
Giving care to the machine makes it last longer. Some parts must be looked at more often so the machine stays in good shape.
It is important to look at the belts often. Worn or stretched belts should be replaced as soon as one sees signs of this. The drive belt should be checked every 1-2 months. It should be replaced yearly.
Bearings rotate parts of the machine. They need grease to work well. The bearing should be looked at during regular checks. It should be greased more often when the machine is used a lot. Worn bearings cause parts to move slowly. They should be replaced when they show signs of aging.
Seals stop air and dust from entering the machine. They should be checked regularly for cracks or wear. Damaged seals let dust enter and harm the machine. Seals should be swapped when worn. They should be looked at often.
Many machines have air filters. These filters need regular cleaning to cut down dust buildup. A new filter should be put in when old filters become dirty.
Heating parts cook namkeen. They should be checked each month. Look for signs of rust or wear. Damaged heating parts slow cooking. They should be replaced yearly or when they break.
The furnace should be checked for dirt and dust. A clean furnace helps the machine run better. Dust causes parts to overheat. The furnace should be cleaned every 3 months.
Using real parts made by the machine brand is important. It is best to avoid cheap copies. Real parts keep the machine under warranty and working well. The warranty card should be kept safe to get repairs.
A1: Spicy namkeen machines are designed for high output. Their ability to handle large needs keeps up with demand.
A2: By speeding up snack production, labor costs are lowered.
A3: Yes, machines make new healthy namkeen snacks by using better ingredients like whole grains.
A4: They handle various ingredients, textures, and shapes. This creates customizable snack foods.
A5: Their strong design and easy maintenance allow machines to last long and stay productive.
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